Is Little Cove Bakery Still Open? Project Bakeover Update (Tobermory, ON)

Little Cove Bakery in Tobermory, Ontario, was the fourth episode of Project Bakeover (Food Network Canada) season two, “Success for All Seasons,” first aired on 2022-04-21. According to Wikipedia's article on the series, host Steve Hodge and designer Tiffany Pratt help bakeries update their menus and decor, and season two ran ten episodes from 2022-03-31 to 2022-06-02. Wikipedia's episode table lists three items created for the bakery: a savoury pot pie, a naked butter tart cake and an S'mores surprise.

Bruce Peninsula Press reported on 2022-05-04 that the episode featured local people and several shots of the Tobermory area. The article placed the bakery at the corner of Warner Bay Road and Highway 6, and a photo caption identified butter tarts as its specialty. It relayed the network's description of the series, in which pastry chef Steve Hodge helps struggling bakeries and designer Tiffany Pratt redesigns their spaces, but it did not describe this bakery's problems, the changes the show made or any relaunch.

Bruce Anchor Cruises' dining guide for Tobermory, whose page was last modified 2025-05-21, lists Little Cove Bakery at 4 Warner Bay Road under bakeries and cafés and describes it as selling pastries, breads and desserts made fresh daily. A Wanderlog listing shows hours of 8am to 8pm Monday to Wednesday and 8am to 4pm Thursday to Sunday, plus a Google rating of 4.6 from 502 reviews; the page carries no closure notice and no dated reviews. Google's place record, read on 2026-10-19, carries no closure flag. The bakery's Facebook page, which Bruce Peninsula Press pointed readers to, could not be read in this review.

Neither Bruce Peninsula Press nor Bruce Anchor Cruises mentions a sale, a name change or a closure.

A Google Maps listing checked 2026-10-19 shows Little Cove Bakery at 4 Warner Bay Road in Tobermory as operating, with more than 500 Google reviews, and the newest reviews shown on the listing are dated July 1, July 18 and August 21, 2026, during the bakery's summer season. No source read reports a sale, a name change or a closure.